Product Properties
Bakraç Fresh Kashar Cheese is produced in hygienic conditions through the pasteurization of cow's milk it and does not contain any additives in line with the Turkish Food Codex. Bakrac Fresh Kashar Cheese will add flavor to your breakfasts, toasts, pastas and salads.
Fresh Kashar is a semi-hard cheese produced from pasteurized cow's milk. Bakrac Fresh Kashar offers unique flavors to your toast, pizzas, pastas and breakfasts.
| Energy and Nutrients | 100 gr’daki Miktar |
| Energy (kcal/kj) | 307,2/1284 |
| Carbohydrate (g) | 0,3 |
| Milk Fat (g) | 23 |
| Protein (g) | 23 |
| Calcium (mg) | 700 |
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THE SOURCE OF REAL ANATOLIAN TASTES
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